Recipe of the week. Chicken Soup.

Chicken Soup for the soul. A quick & easy work from home lunch.

Ingredients

• 300g of shredded rotisserie chicken

• 1 Onion

• 3 Carrots

• 2 Sticks of celery

• 1.4l chicken stock

• Salt & pepper

• 1 cup of frozen peas

Method

• Chop the onion, carrots & celery and add to a pan with some olive oil

• When the vegetables are soft add the chicken stock

• Leave to simmer for 15 minutes

• Add the shredded chicken for a further 5 minutes

• Remove half of the mixture and blend the other half until smooth

• Add back the other half with the cup of frozen peas and cook for 5 minutes

• Serve with crusty bread

Thank you Josie for this lovely recipe.

The TASK Times