Recipe of the week. Arrabiata Pasta with prawns.

We are loving this gorgeous spicy Arrabiata Pasta with prawns. Sometimes prawns can be considered a real summer staple but this recipe includes them perfectly into a cosy Winter dinner.

Ingrediants

• 200g fresh prawns

• 100g fresh pasta

• 1 punnet of cherry tomatoes

For the sauce:

• 2 cans of chopped tomatoes

• 2 tablespoons of olive oil

• 1 teaspoon of crushed chilli flakes

• 4 cloves of garlic, minced

• 1/3 cup of chopped fresh basil

Method

For the sauce:

• Combine all ingredients in a large saucepan & simmer for 30-40 minutes

• Roast the cherry tomatoes in the oven for 10-15 minutes & set aside

• In a pan, add fresh chilli, garlic (and other veggies if you like)

• Add the prawns for 4-6 minutes

• Cook the pasta

• Mix everything together & enjoy!

Tip:

Make double the sauce recipe & use it for homemade pizzas the next day. It’s the perfect sauce base & low in calories.

Or, pour over some cooked chicken & bake in the oven with cheese…yum!

Thank you Josie for this lovely recipe. Check out her business, alpha here

@alpha.cork

The TASK Times